It's Here! Art of Catering Food Kicks Off TODAY!
It's Here! Art of Catering Food Kicks Off TODAY!
February 11, 2024
The wait is over! Art of Catering Food kicks off today!
Agenda
Sunday, February 11
8:30 am - 9:30 am: Light Breakfast & Networking
9:05 am - 9:35 am: We All Eat With Our Eyes First
9:45 am - 10:15 am: Incorporating Funky Ferments Into Your Everyday Menu
10:15 am - 10:45am: Perfecting Pasta
11:00 am - 11:30 am: Streamlining BOH Kitchen Logistics for Efficient Catering Operations
11:30am - 12:15pm: Menu Research & Development: A Discussion
12:20pm - 1:25pm: Lunch & Learn: The Four Stack Method
1:20pm - 1:55pm: You've Never Had a Macaron Like This Before
2:10pm - 2:45pm: It's All About the Bannock, Or Is It?
3:00pm - 3:45pm: "Salt Cures Everything" - A Lesson on In-House Charcuterie Production
3:50pm - 4:20pm: Secret Sauce! Elevate Your Entrees with a Flavorful Finish
Monday, February 12
8:30am - 9:30am: Light Breakfast & Networking
9:00am - 10:00am:Sugar Rush: Mastering Sugar Flowers with Chef Ron Ben-Israel
10:15am - 12:00pm: Round Robin Sessions
Elevate & Sophisticate The Simple Classics
Freeze Your Assets! Keep Food Costs Down During Inflation
Over the Top: Garnishes That Will Take Your Dish to the Next Level
Craving Caviar
12:15pm - 1:30pm: Lunch & Learn: A Trip South
1:30pm - 2:15pm: From Flour to Feast: The Art and Science of Pasta Making
2:20pm - 3:30pm: Where There is Smoke, There is Yumminess
3:15pm - 3:55pm: Lowcountry Low Down!
4:00pm - 5:00pm Keynote: Tavel Bristol Josseph
7:30pm: Connect Social