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Diversity, Equality & InclusionGlobal Catering: How to Satisfy the Palates of Different CulturesGlobal Catering: How to Satisfy the Palates of Different Cultures
Organizing catering for an event isn’t just about crafting a menu; it’s a strategy requiring consideration of local traditions, dietary restrictions, and even details such as whether attendees are accustomed to eating with their hands or chopsticks.
byRobin Selden, Managing Partner/Executive Chef, Marcia Selden Catering & Event Planning, Stamford, CT
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