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More€ˆeducation in a smaller, interactive formatThe Catersource Xperience Stages will feature quick, interactive presentations on small stages that will Xamine the newest culinary techniques, latest design trends and cutting-edge marketing ideas.Throughout the Conference, these live 30–minute...
Bill Pannhoff has over 30 years experience in catering, currently as president of the highly successful catering company in North Carolina. He is highly regarded as an educator and mentor to middle market caterers, at all different stages of their business life cycle.
In addition to the 100+ sessions and demos, the award-winning Tradeshow, the inspring evening events and informational lunch options, and the countless new ideas from contests...the Catersource Conference also offers these additional features:GOOD MORNING!Start your day off with complimentary...
Come and join in the excitement as six teams of two battle it out in this exciting live mystery box competition at the Las Vegas Convention Center. All six teams are by invitation only. They include:
Located throughout the exhibition floor at the Las Vegas Conference Center, the Catering & Events Innovations Stage, Show Intel Stage and& Hands-on Demo Arena offer dozens of sessions and demos that will add to the wealth of knowledge you take home!Tuesday, March 25Show Intel Stage...
Making the right investment in education is more important now than ever. You need resources to maintain effective back-of-house and guest service procedures that will put you ahead of your competition while also managing finance, employee relations and the bottom line. Sessions in the Business/...
As a campus caterer, you need the ability to solve the toughest catering department challenges and improve dining operations while you enhance your career, sharpen your department’s competitive edge and keep your administration and customers happy.Sessions in the College/University Track tackle the...
Catering on-premise at a hotel, banquet, convention or event center has its own unique challenges and issues. How do you balance sales by booking more weekday events, compete with the other venues in your market to get the business, manage your labor for both cost and customer service levels, and...
Catering is an increasingly competitive market where customers are faced with an abundance of choices. To stay ahead of the competition in your market you need to reach out, engage new and existing customers, and make the sale! Sessions in the Sales & Marketing Track will help you stay on top...
Find hundreds of vendors on the Tradeshow floor, each showcasing the most relevant, new and exciting products on the market. You'll take home dozens of contacts, samples and ideas, as well as save thousands when you shop at the show!Take a look at who you'll meet:10 Strawberry Street3D Event...
