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Of these warming trends, which do you think will become even more prevalent in 2016?
Upgrades in product quality/emphasis on fresh ingredients
Local sourcing & the demand for "authentic" food
A concern for healthful eating over delicious butter-laden goodness
New cuts of meat & also underutilized fish
Ethnic cuisines becoming more mainstream (such as how Italian, Mexican food is no longer considered "ethnic")
Total votes: 455
Closed
455 votes
Which of these Wedding 2016 trends are you selling most of this year?
Comfort food with a twist
After party bites & late night snacks
Street food & food trucks
Downsized desserts
Chef carts & action stations
Total votes: 273
Closed
273 votes
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