Holly Verbeck
Holly is qualified to present on this topic, runs her own culinary event business in Lake Tahoe, CA, and provides business training and coaching to chefs across the nation. Her certification is evidence she knows her stuff: Holly has lots of acronyms that make her qualified to present this topic to your audience: - certified A.R.M. (Associate of Risk Management) by the Insurance Institute of America - licensed CIA (California Insurance Administrator) - certified CWCCP (certified workers' compensation claims professional) - certified trainer of OSHA standards. Her business is evidence that she speaks from experience: In 1997 Holly left her career in risk management and human resources to co-found HeyChef! with her husband. HeyChef! places culinary talent (chefs, bartenders, servers, etc.) in private residences for in-home entertaining that's personal, distinctive and effortless. Her training is proof that she shares what works: Holly devotes her time to help chefs start, run and grow their businesses. Her online education program is MakeYourBusinessCook.com which provides chefs the tools they need to run their business as well as they cook.
