Experience in-depth presentations and insights from some of the top chefs and culinary professionals in the industry. Get to know these pros now and get ready to learn (and taste) their secrets to creating delicious and inspiring culinary creations at the conference!
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William R. Pannhoff is a native of Minnesota. There he was co-owner of Crystal Catering in the early 80’s. While serving in the United States Army for six years, he graduated with honors from the military's Club Management & Culinary Arts School, spent time with the Army Culinary Arts Team, and was a general's enlisted aide and the NCOIC of a Military Bed and Breakfast. The Next step was opening B&B Catering in 1990. Mr. Pannhoff has a degree in Food Service Management, a Certificate in Military Club Management and Military Culinary Upgrade Program and almost a degree in Marketing and Retailing. Mr. Pannhoff is an active speaker and writer for the nationally recognized Catersource Inc. and is the Moderator of the Catersource forum. |
