InHarvest’s Director of Culinary Development, Michael Holleman and Jason Ziobrowski, CEC, Corporate Chef are bundles of energy already; but put them on stage, talking about their shared passion for grain and you are in for a treat!
Chef Jason Ziobrowski and Chef Michael Holleman
Join them for Gluten-less Ancient Grain Solutions with Sorghum & Quinoa on the AOCF stage on Monday, February 19 from 1:45-2:45 as they talk high margins, gluten-less solutions, great holding capabilities, and best—bold flavors.
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