Over 5,500 catering and event professionals traveled to New Orleans this month for the 25th anniversary of Catersource. Take a look at some of the highlights and join us for Catersource 2018 in Las Vegas next year! Sign up to be among the first to receive the latest updates.
Sunday, March 12
Engaging sessions for both Catersource and the Art of Catering Food began on Sunday
A sampling of the delectable tastings at the Art of Catering Food
Monday, March 13
The Creole Luncheon Experience, orchestrated by Centerplate Chef Stephan Blaser, gave attendees a taste of New Orleans culture and cuisine during a 5-course meal
Attendees ventured to NOLA Motorsports for the Tour de Lis Monday Night Party, filled with local music, unique characters and delicious cuisine
Tuesday, March 14
Contestants had thirty minutes to complete their dish after receiving a mystery basket of ingredients in the Diced Culinary Competition
Attendees and exhibitors mingled at the 400+ exhibitor booths within the award-winning tradeshow
Wednesday, March 15
Peeking in the My Favorite Things swag bag during the fan-favorite session with Jack Milan, Sasha Souza and Emily Ellyn
Catersource 2017 wrapped up with the Industry Awards Celebration as we toasted to the success of our industry and cheered on the winners of each category
