Five catering experts. Five approaches to food tastings. five markets.
Have you ever wished to sit in the millionaire chair on Shark Tank, listening to business plans and judging which ideas best fit your brand? As an attendee of this session, you will learn tried and true food tasting practices from the best in the business. Learn the best practices, secrets to tasting success, from venues to off-premise, social to corporate, and how to pitch the plan to clients. Just as important, learn how to tie these practices into your sales and marketing plan.
Flex your shark power by deciding which plan is the one for you, and walk away with everything you ever wanted to know about how to host the best food tastings.
The Pitch Panel
- Margaret Brower, Rainmaker Sales & Marketing Group, & Your Host
- Lisa Ware, Catering by Michaels
- Jonathan Jennings, CT Wedding Group
- Suzi Shands, Mintahoe Catering & Events
- Roy Porter, Engage Works
