Are you still contemplating whether to attend Catersource + The Special Event 2025? Don’t hesitate! Our Super Early Bird prices expire TOMORROW! Seize this opportunity to register now and enjoy significant savings! Maximize your skills, fuel your passion, and elevate your business. There’s no better time or place to invest in your future success.
This is the opportunity you've been waiting for. Catersource + The Special Event is offering its lowest rates of the year—yes, you read that right!
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Unmatched Sessions: Roll up your sleeves and join sessions designed to sharpen your skills and enhance your professional toolkit.
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Dynamic Exhibit Hall: Discover the latest products and innovations from leading suppliers to elevate your events.
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Networking Opportunities: Connect and collaborate with the best in the business—expand your network and create lasting professional relationships.
The clock is ticking, and spots are filling up fast! Don't let this golden opportunity slip away.
Take advantage of these incredible savings and ensure your place at the industry’s top event. Register now before the super early bird rates expire November 29, 2024!
It's Official! The Agenda is Now Live for Catersource + The Special Event 2025!
You can now start planning out your week for Catersource + The Special Event. The agenda for the 2025 show is now live!
Check it out here and be sure to sign up for updates on this year's show.
You can search by track, conference, association to find the sessions you're looking for.
Catersource + The Special Event, February 24-27, 2025 in Fort Lauderdale, FL will provide support and reimagined possibilities when you need it most. Always designed to inspire and deliver the necessary skills and tactics needed to succeed, Catersource + The Special Event 2025 will provide you with an unmatched opportunity to learn. And this year’s Catersource + The Special Event conference program is no different; it will feature strategies and original ideas transforming the catering and event industry.
Start your week early by attending Art of Catering Food, two packed days (February 23–24, 2025) of chef-forward sessions that promise to inspire and elevate the work you do, be it on-prem, off-prem, from large festivals to intimate weddings to corporate fundraisers. Taste samples as chefs demo the cuisines on stage, ask questions, and network with other chefs from around North America during breaks, lunches, and an end-of-day happy hour. Chef Eric LeVine will deliver this year’s keynote session.
