The raspberry gratin was paired with petite meringue with house-made gelato, almonds, and chocolate sauce
In addition to the delicious items shown here, Crafts served an Intermezzo of lime cucumber sorbetto, fresh wild King salmon, and a to-die-for Utah sweet corn custard with shiitake mushroom sauce, all paired with selections of red and white wine. An unforgettable night!
Get Fresh August 2015
