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Your Thoughts Needed: #nowastechef

I am looking for your best #nowastechef tips. What do you do with your vegetable scraps, meat trimmings, older fruit, banana peels and more? I regrow my lettuce and made a spring pea pod only soup most recently. Please message me at [email protected] or comment below. Thank you so much for your help in spreading the word. Comments will be published mid-to-end-of August on Catersource.com. 

Lettuce regrowing. Used the leaves, popped the stem into the dirt and voila! regrowth! Photo by Kathleen Stoehr

Kathleen Stoehr

Kathleen Stoehr is the Director of Community & Content Strategy for Informa Connect | Catersource and Special Events magazines, including all digital content for both websites and e-newsletter products. She also vets, hires, guides and coordinates all live education at Catersource Conference & Tradeshow, Art of Catering Food, Leading Caterers of America Executive Summit, and bridge content at The Special Event.