We specialize in custom cut poultry. Our brand was established in Colorado in 1949.
We specialize in custom cut poultry. Our brand was established in Colorado in 1949. All of our products are hand cut, with attention to accurate portions. Our two processing facilities; Denver and Phoenix allow us to timely and efficiently meet your needs. We offer fresh and frozen items. We have two executive chefs on staff who are available for consultation and menu creation. We recognize your desire to present unique items to your customers to create that €˜Wow€™ factor. We€™d like to think with you outside the traditional poultry box.
Check out our new line of chicken roulades and stuffed breasts at the Catersource Show. We offer 5 distinct flavors; Italian, Southwest, Cornbread Pecan, Bleu Cheese & Ham and Asian. These are whole muscle breast products hand prepared ready for your catered event or buffet presentation. The home style netted look has that €˜made from scratch€™ appearance with all the attention to detail that a chef would be proud to plate.
We also provide a variety of packaging options; modified air, vacuum and piece count. We can ship next day air or FOB by the pallet. Large or small, we can meet your needs.
Give us a call today and start the wheels spinning. (Mention to our chefs you heard about Red Bird through Catersource.)
Red Bird Phoenix: Chef Bob Keiling 1-623-687-5764
Red Bird Denver: Chef Eric Evert 1- 303-952-8870
P.S. We also custom cut turkey products€¦talk to us.
