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The Art of Catering Food is jam-packed with action and up-close and personal learning experiences. Everything demonstrated and presented on stage is available to taste, and you’ll have one-on-one conversations with some of the industry’s most influential chefs and culinary pros.
- Develop new menu items for every occasion! Breakfast, lunch, dinner, hors d’oeuvre, desserts and more.
- Dig deep into ingredients. Sessions examine individual menu and recipe components.
- Improve your margins. Learn effective pricing strategies to lower your food costs that will more than cover the cost of attending.
Whether you attended the 2015 Catersource and Event Solutions Conference & Tradeshow in person or followed the action from home, we hope you gained a wealth of new ideas, insights and inspiration for your business going forward.
We will be at the Mirage Hotel and Las Vegas Convention Center March 12-16, 2016, so make sure you save the date! Click below to learn more about exhibiting today.
CONFERENCE RESOURCES
On-Demand Webcast Library
You can also experience the education at a past event with our online webcast library. Presentation audio and visuals are synced and available 24/7 to give you a valuable learning resource from the Conference. Learn more
Members of the media are invited to learn more about our media pass process and how you can learn more about upcoming Conferences. Learn more
Congratulations to the 2015 Award Winners! |
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