Chef Matthew Antoun is the CEO and founder of Modern Art Catering, Los Angeles, CA. He has had the privilege of managing events for 1000+ guests at some of the largest and exclusive venues in the Los Angeles area, including Disney, University of Southern California, and Skyspace. Antoun’s celebrity clientele include A list actors and musicians, and his work has been featured in Bon Appetit, Food & Wine, and the LA Times.
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Photo: © Hugo Martinez