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Steal This! Plating and Vessels

Plating & vessels: Beautiful ideas for you!

Shrimp Tempura Cones are colorfully stabilized in red lentils | Bar Harbor Catering Company, Bar Harbor, ME

Photo: closernorth.com

Lobster Mac & Cheese in mini skillets are exceptional grab ‘n go vessels | Bill Hansen Luxury Catering and Event Production, Miami, FL

Photo: courtesy Bill Hansen

Wild Alaska Seafood buffet draws the eye with color and motion | Chef Richard Rayment, Seaport Hotel & World Trade Center, Boston for Alaska Seafood Marketing Institute

Photo: Photography by Nikki Cole

Small octopus, mussels, and shrimp combine with herbs and vegetables for a colorful array | Orange Clove Catering PTE Ltd, Singapore

Photo: courtesy Orange Clove Catering

An artfully arranged beet Ravioli, herb chevre, sunflower sprouts, and pumpkin seed granola | Neuman’s Kitchen, New York, NY

Photo: courtesy Neuman’s Kitchen

 

 

Kathleen Stoehr

Kathleen Stoehr is the Director of Community & Content Strategy for Informa Connect | Catersource and Special Events magazines, including all digital content for both websites and e-newsletter products. She also vets, hires, guides and coordinates all live education at Catersource Conference & Tradeshow, Art of Catering Food, Leading Caterers of America Executive Summit, and bridge content at The Special Event.