We are in the final weeks of planning for the Art of Catering Food in Washington DC (August 15-17), so fine food and the wonderful products that help each chef achieve the results they expect are very much at the forefront of our thoughts.
To that end, we asked those who advertise in Catersource magazine to provide us with a product from their companies they feel is crucial to the success of any chef for our Culinary Look Book 2016. In addition, we are offering a couple of great recipes with hopes that this combination of insight, inspiration, products and recipes will propel your third quarter to greater heights.
A special thanks to Chef Todd Gray for providing the delicious recipe of the cover image, a vegan falafel dish. Click on the image below to download a copy of this fantastic resource.
