Spring has sprung—and that means weddings galore. Cakes of all kinds are still a top pick with the bridal set. Here’s a look at a few.
Simple and elegant, adorned with fresh flowers | Florals by The Farmer's Daughter Flowers; Photo by Jenni Grace Photography
Tropical waffle cake with lemon curd, banana, mango, and a maple drizzle | Toque Catering, Victoria, BC, Canada; Photo by Jesse Holland Photography
Ruffled ombre fondant wedding cake with “bear hug” topper | D’Amico Catering, Minneapolis, MN; Photo courtesy of D’Amico Catering
A gold relief world map cake from a “wanderlust” wedding | Cartewheels Catering, Kerrville, TX; Photo courtesy of Cartewheels Catering
A red velvet cake with cream cheese frosting, fondant, and fondant cutouts | Kathryn Lynch, B&G Catering, Boston, MA; Photo: Darlene Devita Photography
