Catersource Magazine Digital Edition

Kathleen Stoehr

January 09, 2019

It's here! The annual 2019 edition of Catersource magazine, featuring our State of the Industry report, has landed in the mail—and now in your digital in-boxes too. If you would like to get on the mailing list for subsequent issues (our next is Fall 2019), click here.

Inside, you will find:

• Trends & data to help shape your business via our always-anticipated State of the Industry feature

• A star powered interview with A-list celebrity chef Curtis Stone

• Need to know info about Catersource Conference & Tradeshow, and the Art of Catering Food

Plus,

• Catersource 2019 tradeshow floor sneak peek! (We all love pre-shopping!)

• James Beard award-winning Chef Sean Sherman

• An inspirational dive into San Diego’s 24 Carrots and some of their exclusive events

and more!

To read Catersource digitally, click on the cover image below.

Cover photo by Villa Visuals, Courtesy of 24 Carrots

Kathleen Stoehr

Kathleen Stoehr is the Director of Community & Content Strategy for Informa Connect | Catersource and Special Events magazines, including all digital content for both websites and e-newsletter products. She also vets, hires, guides and coordinates all live education at Catersource Conference & Tradeshow, Art of Catering Food, Leading Caterers of America Executive Summit, and bridge content at The Special Event.

Topics:

Magazine

Business & Operations