Alto-Shaam a global leader and innovator in the foodservice equipment industry, has won the Extraordinary Service Award at the inaugural FEDA Gold Awards.
The award is in recognition of the exceptional customer experience Alto-Shaam provides, demonstrating the company’s dedication to operators, dealers and distributors at every touch point. Following a people-first approach, Alto-Shaam has built a complete system of support before, during and after the sale, including customer service, technical service and culinary support.
Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, announces a call for nominations for 2020 Chef of the Year. Out of 40 Chef Advocates who represent Wild American Shrimp®, only one can be named the “Admiral of Advocacy” for ASPA each year.
To be named Chef of the Year, nominees must meet certain criteria including: ways they have promoted Wild American Shrimp® through their personal social media channels, TV appearances, and other media opportunities; their involvement in philanthropic efforts within their community, sustainability efforts, restaurant(s) featuring two or more dishes containing Wild American Shrimp® and have won at least one culinary excellence award. To nominate one of the Chef Advocates to win Chef of the Year, visit www.americanshrimp.com and click the link to fill out the nomination form. The winner will be announced on the Wild American Shrimp® website, Facebook, Twitter, and Instagram pages on Friday, October 30.
