CS Spotlight: Earn CEH Credits

All of this year's education sessions during Catersource + The Special Event are approved by The Events Industry Council to count toward your CMP certification. 

Additionally, in conjunction with the American Culinary Federation, 30 classes have been approved as eligible for CEH credits. Go online to schedule.catersource.com and click on the “Associations & Accreditations” box to see the CEH-approved sessions. Some of these sessions are:

• Chef's Focus on Plant Forward: The Art of Craveable Cuisine

• Setting the Stage at Iconic Music Venues for Large-Scale Corporate Events

• Forecasting 2021 Food Costs and Menu Pricing

• Cannabis Cuisine

• Miami Styled Food Stations

• Small Plates, Big Return

• Hands on: Elevated Plating Technique

• In a Box, In a Bag, In the Air, On the Web

• Addressing Food and Labor Challenges of Vegan Menu Concept Development

• UNLV Hospitality Catering Chef's Table: Teaching Virtual Cooking Events

• Hands-On Session: How To Execute Plated Service With Finesse, Speed & Accuracy! Six Different Methods!

• Shaking Up an Industry That's Stirred

• The Business of Food Displays

• Breaking the Culinary Rules: Adding Cash—and Cache—to Your Menu Offerings

• *!%$!!# TASTINGS - Balancing their Pain for Culinary & Operations with their Necessity for Sales

• The Look Ahead: F+B Trends in the Post-Pandemic World

• Sweet Science: How To Create the Ultimate Chocolate Cake

Gain access to trending recipes, learn menu pricing and cost savings, get insight into building COVID-safe buffets, learn about the science of chocolate & cakes, and discover creative plating ideas—these are just a few of the culinary classes you will experience.

Keep your professional status up-to-date while having a blast and seeing this incredible lineup of speakers.

See you in Miami!