All systems go for a gathering in Anaheim, CA May 2–5, 2022! Catersource + The Special Event staffs are excited to provide you with the means to network, learn, and get excited by an industry once again on the upswing. Here is an update on all of the goings on.
Registration: Registration is open! Super Early Bird rates are in effect until February 2, 2022. Take advantage of the lowest prices available and enjoy exclusive access to webinars, virtual events, networking meetups, award nominee and session sneak peeks, and other exciting show-related niblets that only registered attendees can receive. If you want the inside scoop before the show so you arrive in the know, head over to https://conference.catersource.com/pricing to review pricing packages.
Call for speakers: Our Call for Speakers is closed and the full educational schedule will launch on February 2. Right now, go to schedule.catersource.com to view evening event information and a few of our premier sessions. We are excited to be able to bring you the best and brightest in live education!
Diced competition: The annual Diced competition will be held on the Anaheim Convention Center tradeshow culinary stage on May 4, and we are currently seeking chefs to compete in this lively event. Six chef competitors will receive a mystery box of ingredients, a pantry of staples, and 30 minutes to complete a flight of three appetizers based on one of the four seasons (we’ll decide on the season on site!). Winter, spring, summer or fall...all you’ve got to do is call...
One thing that hasn’t changed, however—a cash prize for the winner and one for the “audience favorite”! Email [email protected] for details or to express your interest in competing, or go to http://conference.catersource.com.
