It's National Chicken Month! With spicy chicken sandwiches all the craze, check out this newly developed recipe from Jones Dairy Farm. This stacked sandwich features a Jones Chicken Sausage Patty breaded using a three-step process, then topped with pickled red onions, spicy aioli, bread and butter pickles and more.
Spicy Crispy Chicken Sausage Sliders
By Chef Kate Lulloff, Jones Dairy Farm
Yield: 4
Ingredients
Ingredients for Wet Mix for Breading
Ingredients for Dry Mix for Breading
Ingredients for Sandwich Toppings
Method
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Whisk ingredients for wet mixture in a bowl.
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Whisk ingredients for dry mixture in another bowl.
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Prepare your workstation by placing a baking sheet topped with a rack next to your stove.
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Pour 1” of oil (canola, vegetable or peanut) into a sauce pot or deep skillet. Heat to 350° F. (use a thermometer).
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While oil is heating, dip chicken patties (one at a time) in flour, and coat both sides. Using tongs, dip the patty into the egg mixture to coat completely, and then once again back into the flour mixture. You want to achieve a “shaggy” look on the final breading.
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Set breaded patty on rack and continue with remaining patties.
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Once all patties are breaded and oil temp is at 350° F, place all 4 patties into hot oil. Fry 2 minutes until color is a medium golden brown, then flip and fry another 2 minutes. Remove from hot oil and place on rack.
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Build sliders by layering bottom bun, aioli, lettuce leaf, tomato slice, cheese, chicken patty, 3 pickle slices, red onions, aioli, and top bun.
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Repeat with remaining ingredients.
Ingredients for Pickled Red Onions
Method
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Place sliced onion and peeled garlic into a glass jar or bowl.
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In a small sauce pot, combine sugar, salt, and vinegar and stir until sugar and salt are dissolved. Bring mixture to a boil over medium-high heat. When it reaches a boil, pour the vinegar mixture into the jar. Press the onion down so all the pieces are submerged and let cool to room temperature.
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Once cool they are ready to use. You may store any leftovers in the refrigerator for 3-4 weeks.
Ingredients for Spicy Aioli
Method
Mix in a small bowl and set aside until ready to use.
