For the past few years, it seems that charcuterie boards of all types have had a grip on the events world, mostly for the better. What started as an elaborate snacking trend has taken several turns—cheese and crackers have been swapped for bread and butter, brunch boards have evolved into specialty waffle boards—until the grazing board reached its most recent development: the grazing table, an opulent display of maximalism that can be adapted to match any celebratory setting.
A lush, elegant grazing table (or feasting table, as Chef Richard Vanderplas calls them), by Edenopolis. Photo courtesy Edenopolis
This trend doesn’t seem to be fading anytime soon, so it’s time to make sure you’re set up for success. Whether your client wants a simple cured meat and cheese board or a luxurious table overflowing with a variety of seafood items, there’s more to this trend than picking a theme.
To learn more about incorporating grazing tables, read the full article from Special Events.
