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Learn how to expand the way you think about food presentation and sustainability, and take home some ideas that will surprise and delight your clients!
Andrea Eppolito of Andrea Eppolito Events discusses conflict, growth, & opportunity in our relationships with vendors. Managing these relationships can be difficult; but properly addressing conflict, creating boundaries, and stepping...
In a preview of her Catersource 2020 session, "Future Proof Your Business" Aleya Harris discusses how to attract the ideal client to your email list so that you can engage, deepen the relationship, and market to them at any time.
Join Natasha Miller as she previews her Catersource 2020 session regarding how to embrace the experiential elements of a wedding and source modern entertainment options for both grand and intimate celebrations.
Join Dana Siles of Rescuing Leftover Cuisine, a .org that picks up excess food from professional events and transports it to legitimate service organizations.
Based on his best-selling book, Let Them See You Sweat: Lessons Learned on My Journey with Stress, Custom Solutions Inc. CEO Michael Levin talks about the physical impact of stress, delayed effects, how to best control and...
By understanding the personality of your client, you can reduce your own stress, says Catersource 2020 speaker, Rachel Sheerin. Find out more in this Candid Conversation!