National Cocktail Day is coming up on March 24th, and here is a roundup of several easy to replicate recipes from mixologists around the world. These cocktails will have everyone singing “cheers!” on National Cocktail Day.
Love u More
Recipe courtesy Hyatt Regency Aruba Resort Spa and Casino
Ingredients
1oz passion fruit
1 oz pineapple juice
1 oz Meyers Rum
½ oz apricot brandy
Dash Blue Curacao on top
Method
- Shake and serve on the rocks
Japengo's Watermelon Soju (Collins)
Recipe courtesy Hyatt Regency Maui Resort and Spa
Ingredients
1 ¼ oz Ty-ku soju
¾ oz watermelon liquor
¼ oz fresh lime juice
Meethod
- Fill w/ Coconut water
- Garnish with Lime
Le Fouquet’s Extra Dry Martini
Recipe courtesy Hotel Barriere Le Carl Gustaf
Ingredients
6 cl Grey Goose vodka
4 sprays of Noilly Prat French Vermouth
Lemon peel
Method
- Shake and serve with a twist.
Cupid's Paloma
Recipe courtesy The Opus, Westchester
Ingredients
1.5 oz Casamigos reposado
1.5 oz fresh squeezed blood orange juice
3 oz fresh squeezed grapefruit juice
0.5 oz fresh squeezed lime juice
Method
- Put all ingredients into shaker, add ice 3/4 of the way, shake for 10 seconds
- Fill separate rocks glass with ice, and strain contents into glass
- Top with Blood orange soda
To garnish
1 blood orange wheel to garnish in glass
1 candied blood orange wheel to garnish on glass (cut wheel, coat both sides with sugar and torch to candy)
Tajin lined rim
Strawberry Elderflower Equinox
Recipe courtesy Mixly Cocktail Co.
Ingredients
3 oz Mixly Strawberry Pomegranate Mixer
1.5 oz Botanical Gin
0.5 oz Elderflower Liqueur
Method
- Combine ingredients in cocktail shaker with ice
- Shake vigorously
- Fine strain into chilled coupe glass
- Garnish with strawberry slices
