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Learn how to expand the way you think about food presentation and sustainability, and take home some ideas that will surprise and delight your clients!
First impressions today are created online -- in our social media, emails, websites and pitches. If you aren't paying attention to your words, you may not be connecting to your ideal clients. Learn how to wield the power of the
Pauline shares how she wrote two books. How each book is its own journey. What she included in each book. And, she explains her writing and publishing process.
Books are a natural segue for caterers who are already used to having to write out menus and proposal. How to structure the book around a theme, type of cooking style, a time in your career or place. How long does the process take? And of...
Every good catering professional knows to plan around food allergies and other dietary restrictions. It's good business, but it is also the law. To whom do I owe a legal duty of care? Am I meeting it? What is the risk of failing to do so...
Margaret shares an engaging sales meeting format & must-include criteria.In this hiring climate, research shows most employees are searching for companies who will encourage and foster their professional development.
For many event pros, working with their numbers causes their eyes to glaze over. Christie simplifies the notion of data evaluation with uncomplicated, practicable tips for getting the most out of your numbers. She'll go beyond "
