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Catersource Magazine is excited to present its first ever spotlight of the the biggest players in catering. Please complete our survey by May 1 to be...
People on the MoveRosemary’s Catering, a division of The RK Group–a premier one-stop event solution–has added Todd Ruiz as Executive Chef for its San...
People on the Move The Roosevelt New Orleans, A Waldorf Astoria Hotel recently announced the promotion of chef Ryan Conn to executive sous chef. Chef...
Hot Off the Presses On Saturday, January 15, the National Restaurant Association Educational Foundation (NRAEF) will begin accepting applications for...
