Industry News | Catersource

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Food & Beverage

Thar She Blows! A Chocolate Nautical Adventure

Kathleen Stoehr

April 08, 2019

Head Pastry Chef Michaël Bartocetti of Shangri-La Hotel, Paris recently presented his 2019 Easter treat, “Treasure Ahoy!” Inspired by travel and...

Conferences

Spark Awards Gala & FiftyFlowers: Floral Construction from Start to Finish

Kathleen Stoehr

March 22, 2019

How does truckload full of unprocessed flowers go from this: Photo Catersource via Kathleen Stoehrto THIS?Photo: Catersource...

Industry News

Tasty Catering Names New CEO and Celebrates 30th Anniversary

Catersource

March 15, 2019

Tasty Catering, a leading catering and event planning services company celebrating its 30th anniversary this year, announced the appointment of...

Conferences

Post-Catersource Checklist for Maximizing Attendance

Clint Elkins

March 08, 2019

Catersource 2019 in New Orleans has officially come and gone. It was great to connect with clients and vendors alike, and while we’re sure you did...

Food & Beverage

Meet The Sioux Chef

Julie Kendrick

February 07, 2019

If you want to know more about the future of food, you should probably start by looking backward, says Sean Sherman. A member of the Oglala Lakota...

Technology

The Rise of the Modern Thinker

Kathleen Stoehr

January 22, 2019

Catersource magazine’s annual State of the Industry feature, now in its fourth year of reporting, identifies key areas of focus for caterers in...

Magazine

Catersource Magazine Digital Edition

Kathleen Stoehr

January 09, 2019

It's here! The annual 2019 edition of Catersource magazine, featuring our State of the Industry report, has landed in the mail—and now in...

People

STAR POWER

Julie Kendrick

January 11, 2019

Whether you’ve seen him on Top Chef Junior, read one of his cookbooks, or dined at one of his Los Angeles restaurants, there’s no denying Curtis...

Business & Operations

Caterers Found Staffing to Be #1 Challenge in 2018

International Caterers Association

January 08, 2019

The ICA recently put together a recap of the annual survey we send out to member caterers and more members continue to participate in the survey each...

Conferences

Meet Robin Selden

Nancy A. Shenker

January 04, 2019

Robin literally grew up in the business. She is the Managing Partner and Executive Chef of Marcia Selden Catering & Event Planning, a 40-year...