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Magazine

The Holiday Party is Back!

Robin Selden

September 30, 2016

It’s summer and the sun is shining, so of course it’s time to prepare for the upcoming holiday party madness! We start brainstorming ideas and...

Magazine

Creating signature holiday cocktails

International Caterers Association

September 08, 2016

In this decade, cocktails are more than just gin and tonic. They are fresher and more innovative than ever before, using herbs, fruits, liquors, and...

Magazine

Kosher Innovations: The Future of Jewish Event Catering

Meghan Ely

September 06, 2016

In its humble beginnings, Jewish event catering was often characterized by what Michele Schwartz of the Modern Jewish Wedding Blog termed as its “...

Magazine

Creative, cost-effective corporate parties

Sebastien Centner

August 31, 2016

I was recently joking with a good friend of mine who works in finance, asking him whether the lifestyle depicted in the movie, The Wolf of Wall...

Event Solutions

Wedding Color Palettes that Perfectly Transition from Summer to Fall

Leila Lewis

August 19, 2016

Most wedding planners know that a color palette is the best foundation to have while planning a wedding. And with summer wedding inspiration...

Event Solutions

Destination Weddings 2016 Trends

Rebecca Hochreiter

August 25, 2016

What’s in a trend?With nearly a quarter of couples choosing to take their wedding on the road, it’s no surprise that destination weddings have...

Event Solutions

Candle Clusters: The ultimate statement piece

Audrey Isaac

August 16, 2016

There’s something to say about a clustering of candles—the soft glow produced is enough to bring an intimate atmosphere to any event space. Whether...

Business & Operations

The Planner-Caterer Relationship: How to create successful relationships

Jennifer Taylor

August 10, 2016

If there are only a few roles that are essential to any event, it’s those of the caterer and the planner. The caterer ensures that everyone...

Magazine

Southern Summer Cool: New Orleans Style

National Association for Catering and Events

August 11, 2016

Summer is here in the Deep South and as always New Orleans is kicking it off with festival season. New Orleans Jazz Fest, Bayou Boogalou, and the...

Event Solutions

The Experiential Diner

Kathleen Stoehr

August 03, 2016

Changing the way in which we phrase our service offerings—such as “Tuscan Table” instead of “Italian Buffet”—is a simple way of altering the consumer...