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Though it may seem far, far away (especially in this heat), holiday season is fast approaching. And with this festive time of year comes one thing in...
Last week I gave you a look at the spectacular performances by Quixotic, a Cirque Nouveau dance troupe at the opening event for the Intercontinental...
“What is Southern cuisine?” Chef Todd Annis asked, at Art of Catering Food 2018. Is it white trash cooking, or the new south, as represented by chefs...