Trends & Style | Catersource

Catersource is part of the Informa Connect Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Magazine

Creative, cost-effective corporate parties

Sebastien Centner

August 31, 2016

I was recently joking with a good friend of mine who works in finance, asking him whether the lifestyle depicted in the movie, The Wolf of Wall...

Food & Beverage

Celebrate National Rum Day!

Kathleen Stoehr

August 16, 2016

Mount Gay Rum, the oldest rum distillery in the world at 300+ years old, is celebrating National Rum Day on August 16. Want to celebrate with them?...

Business & Operations

AOCF Top Sponsor –EMI Yoshi

Catersource

August 14, 2016

What trends / industry news are you seeing in respect to the products or services you offer?Being in the foodservice industry there are always so...

Event Solutions

Wedding Color Palettes that Perfectly Transition from Summer to Fall

Leila Lewis

August 19, 2016

Most wedding planners know that a color palette is the best foundation to have while planning a wedding. And with summer wedding inspiration...

Event Solutions

Destination Weddings 2016 Trends

Rebecca Hochreiter

August 25, 2016

What’s in a trend?With nearly a quarter of couples choosing to take their wedding on the road, it’s no surprise that destination weddings have...

Event Solutions

Candle Clusters: The ultimate statement piece

Audrey Isaac

August 16, 2016

There’s something to say about a clustering of candles—the soft glow produced is enough to bring an intimate atmosphere to any event space. Whether...

Business & Operations

The Planner-Caterer Relationship: How to create successful relationships

Jennifer Taylor

August 10, 2016

If there are only a few roles that are essential to any event, it’s those of the caterer and the planner. The caterer ensures that everyone...

Magazine

Southern Summer Cool: New Orleans Style

National Association for Catering and Events

August 11, 2016

Summer is here in the Deep South and as always New Orleans is kicking it off with festival season. New Orleans Jazz Fest, Bayou Boogalou, and the...

Magazine

Vegan fare with Chef Todd Gray

Kathleen Stoehr

August 12, 2016

Washington DC chef Todd Gray, co-owner of Equinox (1999–present) will be the closing speaker at the Art of Catering Food this August. His...

Event Solutions

The Experiential Diner

Kathleen Stoehr

August 03, 2016

Changing the way in which we phrase our service offerings—such as “Tuscan Table” instead of “Italian Buffet”—is a simple way of altering the consumer...