We are in the final weeks of planning for the Art of Catering Food in Salt Lake City, UT (August 10–12), so fine food and the wonderful products that help each chef achieve the results they expect are very much at the forefront of our thoughts. To that end, we asked those who advertise in Catersource magazine to provide us with a product from their companies they feel is crucial to the success of any chef. In addition, we are offering a couple of great recipes.
