Tips for Incorporating Peach Fuzz
Kathleen Schaffer (SCHAFFER) shares several ways to showcase a signature color, such as Peach Fuzz, in the food and beverage of your event.
- One of the easiest ways to bring Peach Fuzz into your event is through peach cocktails, such as bellinis or mojitos.
- The best way to add color to food and drinks is through nature. Identify a color and flavor profile based on it occurring naturally and then create cocktails and hors d’oeuvres that highlight a specific color. For example:
- Make Peach Fuzz Colored-Pasta: You can create this color using tomato juice, saffron, carrot, semolina flour, and beet juice. If you start with white flour and add egg yolks, your color will be yellow as a base. You need to add pink tones to bring the peach color forward. Adding beet juice diluted with water will impart a fuchsia hue, but beets also have blue undertones that need to be balanced with orange tones to neutralize it. Carrot juice or dehydrated carrot powder should do the trick.
- Make a Peach Fuzz-Colored Sauce: Make a creamy tomato broth for under the pasta, and add clear tomato water, beet and carrot juice, and soy lecithin mixture. Siphon to create a perfect foam; the aeration of the foam will lighten the color to the correct Peach Fuzz tone.
- Match a desired color through a tool that outlines the exact powered, all-natural food coloring needed to achieve any Pantone shade.
Individual charcuterie plates | Wildy Connected Photography | Photo courtesy Wildy Connected Photography
Tomato, Red Pepper, Shallot, and Jalapeño chilled soup (with optional vodka) | D’Amico Catering | Photo courtesy Bellagala Photography
Stemware and candles | House of Joy | Photo courtesy M. Eilert Photography
Watermelon-fennel shrub | Chowgirls Catering | Photo courtesy Sage E Imagery
Papaya, grapefruit, coconut, lemongrass, mint, and cilantro | D’Amico Catering | Photo courtesy Bellagala Photography
Tablesetting | LOLA Event Productions | Photo courtesy Amanda Megan Miller Photography
