Whether decorating a table or housing the most delicious of appetizer, the means with which we present our most central items to our guests is of utmost importance. Enjoy a look at a few of these creative vases and vessels.
Eggs and caviar served in the shell | A Thyme to Cook | North Stonington, CT
Photo by Leslie Dumke Studios
Hay ice cream in an edible chocolate cone served in a Mason jar with hay accent |
Appetizingly Yours Events & Catering | Guelph, OH
Photo by Appetizingly Yours Events & Catering
Serving flight of butterscotch budino with beer caramel, shaved chocolate, and pretzel twists in Libbey product | Chef Eric Bauer, H Events | San Diego, CA
Photo by Alex Quijano
Intriguing tableset for a Fireman rehearsal dinner includes very unique beverage holder
CSES2014 Tradeshow floor | Las Vegas, NV
Photo by Alex Quijano
Do you have an idea you’d like to share? Email your images with photo credit and a brief description to [email protected].
