Macadamia Nut & Coconut Pancakes with Honey. Photo courtesy National Honey Board
“Macadamias are where health meets indulgence, and with growth increasing at least 11% a year for the next several years, it’s never been more attainable for premium nut and snack mixes,” Laing added.
Buckle up for buckwheat
Gaining popularity as a cover crop to support soil health, buckwheat is a superfood seed containing protein, carbs, and fiber. Plus, it’s naturally gluten free. Buckwheat has already been seen in the form of soba noodles, but with more brands on a mission to improve agriculture, it’s now in everything from plant-based milk alternatives to crackers and granola.
Ginger, turmeric, cardamom, buckwheat, and honey oatmeal. Photo courtesy National Honey Board
Just add booze
Alcohol is moving beyond the bar and finding its way into fun and creative desserts.
At Milady’s bar in New York City, an updated, upscale version of Jell-O shots lets guests eat their cocktails. Photo courtesy Shannon Sturgis
Boozy popsicles in custom flavors are an amazing treat for outdoor events. They can be served in wine glasses to keep it chic and neat and then topped off with your favorite libation for an extra kick. Another growing trend is modernized and revamped Jell-O shots, which are being served alongside cocktails or as a singular bite.
“These are not the Jell-O shots you remember from college; these are essentially designed to be a high-end cocktail in a bite,” said Dykhuizen in the Datassential webinar.
Chilled pineapple, yellow watermelon, and golden tomato soup with added tequila from D’Amico Catering. Photo courtesy Bellagala Photography
Beyond desserts, alcohol is also finding its way into soup stations where a spirit can be added for a little something extra.
“It’s kind of that idea of a sensory experience,” said Dykhuizen.
Embracing botanicals
The demand for wellness-related products in 2024 will also result in a rise in the use of botanicals, a group of ingredients that include herbs, roots, and flowers. Rarely consumed on their own, botanicals are increasingly being added to beverages and food to boost their healthiness and add complex flavors.
Meyer Lemon Olive Oil Meringue Pie with Herbes de Provence Crust. Photo courtesy Bryce Cherven
As the term “botanicals” encompasses a huge array of differing herbs, roots, and flowers, the culinary applications for them are nearly endless. This versatility will likely see botanicals featured in a range of food as well as drinks during 2024, including yogurt and pizza crusts. Some of the trending flavors in 2024 may include lavender and hibiscus; subtle herbal flavors like chai, earl gray, and black tea; and on the savory side, herbs such as rosemary, sage, and thyme.
“The simplest and most accessible ingredients are often overlooked; utilizing local flavors for [recipes] can easily take things up a notch,” says Matt Foster (Culinary Canvas). “Making items with native flowers and herbs in your area, or even plants from the couple’s garden, is an authentic and accessible way to personalize your menu.”
Grapefruit-Rosemary Shrub (citrus, vinegar, and singed rosemary) from Chowgirls Catering. Photo courtesy Lucas Botz
As we step into 2024, the world of food is brimming with innovation, sustainability, and an unquenchable thirst for flavor exploration. From plant-based breakthroughs to creations that transport your clients’ taste buds, the coming year promises a thrilling journey through the culinary universe. So, get ready to savor tomorrow’s trends, because you’re in for a treat!
“Trends come and go, and each caterer, planner, florist, musician, photographer, and the guests themselves want to create the best experience for all,” says Annis. “As caterers, we will always try to go above and beyond with every client and guest.”
Get More Trend Insights
Want more insight into 2024’s trends? Then don’t miss Catersource + The Special Event, being held February 12–15, 2024 in Austin, TX, for all the latest trend information under one roof.
Here’s a taste of some of the sessions you can expect:
- Thirty F&B Trends to Watch for in 2024, presented by Shannon Boudreau
- 2024 Floral Tips, Tricks, and Trends in the Catering World, presented by Lisa Roser
- Caterers, Assemble! Tantalizing Trends, Captivating Concepts, Inspired Interactivity 2024, presented by Michael Stavros
- Menu Trends for 2024 & Beyond, presented by Rich Shank
- The New Catering Buyer: Insights to Help You Win More Business, preseented by Rich Shank
- David Merrell & Susie Perelman Present: Current Trends in the Event Industry
Register now: https://informaconnect.com/catersource-thespecialevent/
