Webinar live date: June 24, 2020 at 2pm ET / 11am PT
This program is worth 1.0 educational contact hour toward CPCE application or recertification. CPCE is offered by the National Association for Catering and Events. For more information, visit www.nace.net.
Earn 1.0 clock hour toward your Certified Meeting Professional certification or re-certification in Domain A: Strategic Planning. For more info, visit www.eventscouncil.org.
As businesses worldwide reopen their doors and welcome guests back, many are asking what the new norm will be. From personal protection equipment to social distancing, food service operators face the challenge of preserving the dining experience while also addressing guest concerns. And while there may not be a one-size-fits-all solution, there is no question that people need to eat while away from home.
Join us as we dive into the current dining landscape and how to address the concerns of guests in order to create a positive dining experience. From compliancy standards to innovative dining solutions, it’s time to reimagine what post-COVID dining looks like and welcome guests back around the table.
Attend this webinar to learn:
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Why the dining experience is so important and how to preserve it in a post-COVID world
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Understanding the guest perspective and how to address common concerns
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Insights on the emerging landscape and what food service operators can do right now
Speaker:
Kristine Holtz
CEO, Cornerstone Foodservice Group, Spring USA
Sponsored by:
