Subscribe and receive the latest catering news, recipes, tips and essential content.
Yes, it's completely free

Recipe Friday

Elevate your seasonal offerings with FREE recipes from the culinary masterminds behind Catersource + The Special Event and the Art of Catering Food.

Menu Planning

General Mills Foodservice has released a recipe collection from The Chefs of the Mills. The recipes were developed with chefs in mind. As a foodservice operator, you’re short on time but need recipes that wow your customers–and more importantly–keep them coming back for more. And with these recipes, they will.

Menu Planning

Even though many fruits are out of season during the winter months, pears are still available nearly year-round, which makes them a great addition to any meal. And guess what? There's actually an entire month celebrate pears! December is National Pear Month, and in honor of the month-long designated pear holiday, check out this winter salad recipe from the Pacific Northwest Canned Pear Service that celebrates pears!

Digital Edition

LATEST ISSUE

Catersource Fall 2024 Issue Out Now!

Catersource magazine offers award-winning editorial content on topics that catering professionals value most: food & beverage trends from top caterers, segment reports in high-growth sectors, and more.

Latest Slideshows

SEE ALL
Setting the Scene

Steal these artisanal tableware ideas

Menu PlanningHoliday Favorites: Recipes From Our 2025 Speakers

Elevate your seasonal offerings with FREE recipes from the culinary masterminds behind Catersource + The Special Event and the Art of Catering Food.

Menu Planning'Tis the Season

General Mills Foodservice has released a recipe collection from The Chefs of the Mills. The recipes were developed with chefs in mind. As a foodservice operator, you’re short on time but need recipes that wow your customers–and more importantly–keep them coming back for more. And with these recipes, they will.