All Shapes and Sizes
Pasta comes in all shapes and sizes. “There are so many different shapes and sizes, and they all have a very important use,” says Chef Robert “BJ” Beisler. (Santé and the Farmer’s Dinner). “Each one serves its purpose and there’s a time and place for everything.” Here’s a look: Long/Ribbon Cut Long, ribbon-cut pastas are often lumped into the “...
