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Andy Kushner is the creator and host of The Wedding Biz podcast, interviewing prolific thought leaders and talented icons within the wedding and events industry.
Anna Wickham is author of the book How to Get More Catering Customers with Content Marketing and owner of Charm House, a marketing company that helps businesses...
Anthony Lambatos grew up in the catering business working for his father and founder of Footers Catering in Denver, Colorado. Anthony and his wife, April, purchased the business in 2010 and have successfully made the transition to a second-...
April Luca, Owner of Gold Sky Productions (GSP) has positioned herself to be one of the most celebrated event producers in the business because of her ability to deliver consistent and innovative events to her clients. She has successfully produced...
Audrey Isaac is the spokesperson of 100 Candles, a wholesale market for candles and lights. Since 2002, thousands of wedding and event professionals have entrusted 100 Candles with their wholesale candle accounts. For more information, please visit...
Azure Collier is the Content Marketing manager for Tripleseat, where she manages the blog, social media, and email content for the company. She was previously the Social Media Marketing and Community Manager for email marketing company Constant...
Benji Koltai is cofounder and CEO of Galley Solutions. From software engineer to a change agent for the foodservice industry, Benji sees a world where a recipe-first culinary operating system can play a key role in elevating the daily lives of chefs...
CEO, Bill Hansen Catering and Event Production, Miami, FL
From catering for four U.S. Presidents, to Pope John Paul II, to champion Super Bowl teams, Bill Hansen brings over 50 years of catering, entrepreneurial and food service management experience to his consulting practice. A published author, Bill’s...
Consultant, Catersource Consulting Unit, Spring Lake, NC
William R. Pannhoff is a native of Minnesota. There he was co-owner of Crystal Catering in the early 80’s. While serving in the United States Army for six years, he graduated with honors from the military's Club Management & Culinary Arts School...
