A gorgeous tablescape conveys the essence of an event before the food arrives; buffets are all about, “eat with your eyes first.” Take a look at the many ways you can excite and entice guests with these ideas from ACE (Achievement in Catering and Events) 2017 entries. Want to learn more about ACE? Stay tuned—we will announce the opening of the 2018 awards competition in September.
At this health-focused event, Brancato’s Catering paired high-caliber presentations with unique and delicious food, all while providing outstanding service for 5,000 guests simultaneously. Each buffet station had a dedicated management crew to direct servers and bussers. The result? Beautiful and carefully designed food displays, allowing guests to optimal interaction. Photos Steve Puppe Photography
