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INGREDIENTS1 4-5lb side of salmon skin, off pin, bone out2 cups apricot napage or jam1 cup brandy1/2 cup chili flakesSalt and pepper, to tastePickled...
Yield: 1 INGREDIENTS1/2 oz St. Germain Elderflower liqueur1 oz Bombay sapphire gin2 oz pink grapefruit juice, fresh squeezed2 oz Lillet White1 wedge...
Many Catersource attendees were taking photos of the many unique buffet configurations that were available for viewing at the show. We all want that...