Conferences | Catersource

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Conferences

Keep on Learning

Anthony Lambatos

April 16, 2016

Like many of you, our team recently got back from the Catersource convention in Las Vegas. I enjoy attending each year for a number of reasons. There...

Food & Beverage

Poha Chivda

Keith Lord

August 05, 2016

INGREDIENTS3 cups Poha or flattened rice1 tsp mustard seeds1 ea green chili, not jalapeno4 ea curry leaves2 Tbsp peanuts, chopped1/4 tsp tumeric...

Food & Beverage

Aloha Pork Char-Sui

Jack Jacobs

July 29, 2016

Yield: 30-36 skewers INGREDIENTS1 2lb pork butt, cut into 2-3”x5-6” stripsMarinade1/2 cup soy sauce1/2 cup white wine1/2 cup pineapple juice3-4 Tbsp...

Food & Beverage

Bibimbap Rice Salad

Ken Barrett

July 22, 2016

Yield: 50 INGREDIENTS25 cups brown or white rice, rinsed, cooked1 1/2 lbs bean sprouts18 ea shitake mushrooms12 ea zucchini, halved, diced,...

Food & Beverage

Brandy Glazed Cedar Plank Salmon

Todd Annis

July 15, 2016

INGREDIENTS1 4-5lb side of salmon skin, off pin, bone out2 cups apricot napage or jam1 cup brandy1/2 cup chili flakesSalt and pepper, to tastePickled...

Food & Beverage

Smoked Salmon Cucumber Boat

Catersource

July 08, 2016

INGREDIENTSSmoked Salmon Mousse8 oz smoked salmon1/4 cup heavy cream12 oz cream cheese4 oz mascarpone1 ea lemon, juice only1 Tbsp dill, chopped3 ea...

Food & Beverage

Vegetarian Jackfruit Carnitas

Steve Ulibarri

July 01, 2016

Yield: 1 lb INGREDIENTS1 20 oz can of jackfruit in water1 small onion1 Tbsp olive oil2 cloves garlic, minced1 tsp salt1 tsp paprika1 tsp chili...

Food & Beverage

French Blonde Cocktail

Jeffrey Selden

June 24, 2016

Yield: 1 INGREDIENTS1/2 oz St. Germain Elderflower liqueur1 oz Bombay sapphire gin2 oz pink grapefruit juice, fresh squeezed2 oz Lillet White1 wedge...

Food & Beverage

Braised Beef A Role

Steve Ulibarri

June 17, 2016

Yield: 50 INGREDIENTS35-3/4 lb beef, roast, raw14-1/4 lb bacon, pork, raw1-1/8 qt olive oil2-1/8 yellow onion, minced8-1/2 cloves garlic, minced1-1/8...

Food & Beverage

Pan Seared Scallops

June 10, 2016

Yield: 2 INGREDIENTS315 ml water45 ml mirin2 stalks lemongrass, sliced 4” long, cut in half lengthwise1 slice lime, circle slice4 pc dried shiitake...