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Recipes

Recipe: Poached Chicken & Rice Cake

Kathleen Stoehr

August 30, 2018

Hummus, pita, falafel—these are just some of the components of Middle Eastern cuisine, a Top 10 Trend for 2018. At Art of Catering Food 2018,...

Event Solutions

Managing the Guest Experience

David Merrell

September 04, 2018

Last week I gave you a look at the spectacular performances by Quixotic, a Cirque Nouveau dance troupe at the opening event for the Intercontinental...

Event Solutions

When the Entertainment is the Experience

David Merrell

August 28, 2018

Editor's note: The ILEA Live Esprit Awards 2018 are now past, but Catersource is thrilled to be able to present an inside look at David...

Event Solutions

Idea Book: 24 Carrots, 2018 ACE Finalist

Kathleen Stoehr

August 10, 2018

The Achievement in Catering & Events (ACE) awards honor those who have worked tirelessly to keep their clients thrilled and their companies on...

Food & Beverage

Beautiful Buffets

Emily Sullivan

August 21, 2018

Buffet presentations are enjoying a resurgence in popularity. They offer convenience, choice, opportunity for personalization and dynamics to any...

Conferences

A Sixtieth Year (and a Conference, too) for NACE!

Kathleen Stoehr

August 07, 2018

The 2018 National Association for Catering & Events (NACE) Experience conference celebrated its 60th year (#NACEis60) with days of inspiration,...

Food & Beverage

Summer Dessert Alternatives (That Won't Melt!)

Heather Jones

July 31, 2018

Summer is such an appealing time of year to hold special celebrations, retreats, conferences, and business meetings. Clients flock to venues with...

Conferences

As Seen in…Providence, RI at NACUFS

Kathleen Stoehr

July 19, 2018

NACUFS (National Association of College & University Food Services), founded by a handful of college and university foodservice professionals...

Event Solutions

Idea Book: C2 Catering, ACE Finalist, Catering West, Under 2 Million

Kathleen Stoehr

June 29, 2018

The Achievement in Catering & Events (ACE) awards honor those who have worked tirelessly to keep their clients thrilled and their companies on...

Food & Beverage

As Seen at…the James Beard Awards 2018

Kathleen Stoehr

May 31, 2018

At a night celebrating chefs and the food they create, over 2,000 guests enjoyed small plates while celebrating the theme, “Rise”—a way to recognize...