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Magazine

Catersource February 2017 issue

Catersource

February 03, 2017

Click here for the digital edition of Catersource magazine's February 2017 issue. Want to subscribe or update your subscription to our once a year...

Conferences

Heading Home to NOLA

Kathleen Stoehr

February 06, 2017

I’d be hard pressed to come up with another city I have visited with more frequency in the past five years than New Orleans. It’s fantastic. So,...

Conferences

Recipes from Art of Catering Food 2016

Kathleen Stoehr

January 26, 2017

One of the best parts of the Art of Catering Food is the recipes! Here are two from Executive Chef Phil Evans, Mitchell’s Catering & Events,...

Conferences

Tour de Lis Monday Night Party

Catersource

January 26, 2017

Take a short bus ride outside New Orleans and into a world transformed—your Monday Night Party experience, Tour de Lis!A detail outside the NOLA...

Magazine

January 2017 Catersource digital edition

Catersource

January 11, 2017

Click here for the digital issue of Catersource magazine. Want to subscribe to our e-newsletter products or update your subscription? It's FREE. Here...

Food & Beverage

On the Menu with John Chesnut

Kathleen Stoehr

January 12, 2017

Award-winning Executive Chef John Chesnut has made quite an impact in the three-plus years he has been in the kitchen at CRAVE Catering, Minneapolis...