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Recipe courtesy of Robin Selden, Marcia Selden Catering and Event Planning in Stamford, CT. Discover more great recipes by Robin and other influential caterers at the 2015 Art of Catering Food conference in Salt Lake City, August 10-12.
Recipe provided by Chef Greg Shapiro, Tastebuds Custom Catering, Inc., Naples, FL as presented at the 2014 Art of Catering Food conference in Atlanta, GA.
Recipe provided by Ashley Santo Domingo, Executive Chef, 24 carrots Catering & Events, Irvine, CA as presented at the 2014 Art of Catering Food conference in Atlanta, GA.
