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Magazine

Catersource January 2016 issue

Catersource

January 07, 2016

Click here to access the latest issue of...

Food & Beverage

Famous Pub Cookies

Catersource

November 16, 2015

Ingredients24 oz chocolate porter beer (reduce to 2 Tbsp in saucepan)3/4 c butter, room temperature2/3 c brown sugar1/2 c white sugar1 egg, plus 1...

Magazine

Catersource November | December 2015 issue

Catersource

November 13, 2015

Click here to access the latest issue of Catersource magazine, as well as the most current info related to our upcoming CSES event in Las...

Magazine

International Flair

Kathleen Stoehr

December 15, 2015

“I love being in the event industry. If I weren’t a chef I would still be working in this industry in some capacity. I like being involved in the...

Magazine

Bunches of brunches

Kathleen Stoehr

December 10, 2015

A fried egg sandwich with ham and a zesty harissa. A brioche-style bahn mi with foie gras and chicken liver pâté. Eggs scrambled with parmesan, then...

Food & Beverage

Embracing the Season

Catersource

October 20, 2015

When onions are plentiful and cabbages by the dozen are harvested from the garden, what better way to celebrate than with the bounty of the season?...

Food & Beverage

Cinnamon bread: breakfast & dessert, rolled into one

Kathleen Stoehr

October 20, 2015

Bread pudding makes a terrific dessert; bread pudding for breakfast hits on all of the right notes. Chef Adam Gooch was thinking about something...

Food & Beverage

Educational action buffets

October 14, 2015

All it takes is a little bit of ingenuity and a dash of inspiration and Chef/Partner Eric LeVine of New Jersey’s Morris Tap and Grill will show you...

Food & Beverage

Steal This: House of Elyx Industry Mixer

Kathleen Stoehr

September 22, 2015

During July’s Tales of the Cocktail in New Orleans, Absolut Vodka hosted a three-day House of Elyx party, featuring mixologists Alex Kratena and...

Magazine

On the Menu: Triple treat

Kathleen Stoehr

September 15, 2015

Waffles, bacon, bourbon. When selecting an appetizer to get tastebuds primed and ready for the main course, it’s important to choose a standout for...