Todd is one of the city’s most talented chefs and has been active in Atlanta’s culinary scene for more than 15 years. Prior to joining the Bold American team, Todd enjoyed his teaching role at the Art Institute of Atlanta, where he instructed in American regional cuisine in his former school’s culinary division. A member of the American Culinary Federation, he was awarded the International Award of Excellence in June 1996 and was a Gold Medalist in the 1995 Battle of Atlanta.