Event Solutions Expanding Your Business into New Markets Heather RouffeFebruary 11, 2019Are you considering expanding your events business? While there are many different factors that might push you in this direction, there are also...
Food & Beverage Meet The Sioux Chef Julie KendrickFebruary 07, 2019If you want to know more about the future of food, you should probably start by looking backward, says Sean Sherman. A member of the Oglala Lakota...
Business & Operations Disruption: Drop Off & New Revenue Streams for Restaurants and Caterers Kathleen StoehrFebruary 05, 2019Catersource magazine’s annual State of the Industry feature, now in its fourth year of reporting, identifies key areas of focus for caterers in...
Conferences Meet Nick Calias: A Chef and So Much More Nancy A. ShenkerFebruary 01, 2019Mastering kitchen skills is tough enough, but Nick Calias, CEC, CCA has taken his career way beyond the kitchen. As Director of Food and Beverage...
Technology The Rise of the Modern Thinker Kathleen StoehrJanuary 22, 2019Catersource magazine’s annual State of the Industry feature, now in its fourth year of reporting, identifies key areas of focus for caterers in...
Conferences NOLA Beyond the Conference Center New Orleans & CompanyJanuary 17, 2019So you’re headed to New Orleans for Catersource and you want to see what’s beyond the meeting room walls? We want you to explore too! While the...
People STAR POWER Julie KendrickJanuary 11, 2019Whether you’ve seen him on Top Chef Junior, read one of his cookbooks, or dined at one of his Los Angeles restaurants, there’s no denying Curtis...
Conferences Meet Eric LeVine Nancy A. ShenkerDecember 28, 2018Presenter, Competition Emcee, and Book Signing at CatersourceChef, Entrepreneur, Author, Chopped Champion, Cancer SurvivorSummarizing Chef Eric...
Event Solutions 2019 Entertainment/Tech Trends Forecast Kevin DennisDecember 24, 2018It seems like we say it every year, but it has never been truer: the tech and entertainment event trends for 2019 will totally blow your mind. With...
Conferences Meet Paul Saginaw Nancy A. ShenkerDecember 07, 2018Launching a business is a challenge. Scaling and keeping it thriving for close to 40 years, with 750 employees and $60 million in revenue is a true...
