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Conferences

Post-Catersource Checklist for Maximizing Attendance

Clint Elkins

March 08, 2019

Catersource 2019 in New Orleans has officially come and gone. It was great to connect with clients and vendors alike, and while we’re sure you did...

Event Solutions

Expanding Your Business into New Markets

Heather Rouffe

February 11, 2019

Are you considering expanding your events business? While there are many different factors that might push you in this direction, there are also...

Food & Beverage

Meet The Sioux Chef

Julie Kendrick

February 07, 2019

If you want to know more about the future of food, you should probably start by looking backward, says Sean Sherman. A member of the Oglala Lakota...

Business & Operations

Disruption: Food & Beverage Trends on the Rise

Kathleen Stoehr

February 26, 2019

Catersource magazine’s annual State of the Industry feature, now in its fourth year of reporting, identifies key areas of focus for caterers in...

Business & Operations

Disruption: The Conscientious Consumer

Kathleen Stoehr

February 19, 2019

Catersource magazine’s annual State of the Industry feature, now in its fourth year of reporting, identifies key areas of focus for caterers in...

Business & Operations

Disruption: Drop Off & New Revenue Streams for Restaurants and Caterers

Kathleen Stoehr

February 05, 2019

Catersource magazine’s annual State of the Industry feature, now in its fourth year of reporting, identifies key areas of focus for caterers in...

Conferences

Meet Nick Calias: A Chef and So Much More

Nancy A. Shenker

February 01, 2019

Mastering kitchen skills is tough enough, but Nick Calias, CEC, CCA has taken his career way beyond the kitchen. As Director of Food and Beverage...

Business & Operations

Disruption: Move over Millennials, Gen Z is on the rise

January 29, 2019

Catersource magazine’s annual State of the Industry feature, now in its fourth year of reporting, identifies key areas of focus for caterers in...

Business & Operations

Cater to Your Customer

Nancy A. Shenker

January 27, 2019

A marketing professor once told me, “See the world through the eyes of your customer and you’ll never be wrong.”I’ve been writing for the Catersource...

Conferences

Meet the Culinary & Design Superheroes

Nancy A. Shenker

January 19, 2019

For Catersource 2019 an “A Team” of event professionals will give their perspectives on how food, decor, and experience combine to create the perfect...